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In another move to
enhance Thailand’s reputation as a culinary hot spot in Asia, the Tourism
Authority of Thailand (TAT) is joining the Four Seasons Hotel Bangkok to
promote this year's 14th World Gourmet Festival, to be held at Four Seasons Hotel
Bangkok from September 2 to 8, 2013. Already confirmed are leading chefs
and influential winemakers, and as the Festival approaches the list is
set to grow.
Since its inception, the World Gourmet Festival has grown in
prominence to feature an extraordinary line-up of some of the best chefs,
winemakers and food experts from across the globe, all gathered together
under one roof for a week-long celebration of outstanding cuisine and
superb wines.
Currently confirmed to participate in the 14th Annual World
Gourmet Festival are:
·
Chef Markus Arnold, "MA Pop-Up Restaurants", Bern,
Switzerland
·
Chef Hirohisa Koyama, Aoyagi, Tokyo, Japan
·
Chef Miguel Laffan, L'AND,Alentejo,
Portugal
Guests can also look forward to unique wine pairings at the
dinners of Chef Jérôme Bonnet and Chef David Rathgeber. Chef Bonnet's
cuisine will be paired with wines by Pascal Jolivet, and Chef Rathgeber's
dinner will be paired with wines selected by Ned Goodwin.
In addition to the
highlighted chef dinners, once again this year the lobby will play host
to cooking demonstrations by the participating chefs in the Gaggenau show
kitchen, as well as the much-loved World Gourmet Festival lunch and
Sunday Brunch with cuisine from around the world.
Once again this year, the World Gourmet Festival supports
HRH Princess Soamsawali's Save A Child's Life from AIDS Project under the
auspices of the Thai
Red Cross Society. THB
600.00 from the price of every World Gourmet dinner ticket, as well as
proceeds from the World Gourmet live auction, will be donated to this
charity.
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