WITH A NAME LIKE 'GRAZE' WHICH RHYMES WITH GAZE, DAZE, HAZE AND RAZE, YOU CAN BE SURE THIS MODERN EUROPEAN EATERY HAS SOME NIFTY SURPRISES UP ITS SLEEVES.
First of all, GRAZE is NOT a vegetarian restaurant as some of my foolish friends assumed, linking grazing cows to grass and hence no-meat!
You are supposed to sit and graze leisurely on your hearty, meaty dishes as you gaze at the haze which leaves you in a daze! But you will definitely craze for more as GRAZE leaves you unfazed so brace yourself for a culinary crave!
Chef Marc Fery rules GRAZE and is half-German and half-French which means he possesses French flair and German discipline, a potent combo!
The decor is sleek and stylish, very au courant with mirrored ceilings and tables allowing you to see, I mean gaze, at the spectacular tubular lights and coffee house inside Hilton KL or outside at the cityscape.
4-course MIGF FESTIVAL MENU RM 328 NETT WITH WINE AND RM 228 NETT WITHOUT WINE, THAT'S BREAKFAST IN LONDON!
Level 5, Hilton KL, Sentral
03-2264 2596 firstname.lastname@example.org
THESE GEESE ARE NOT PART OF GRAZE BUT ARE IN THE INTERSECTION OF THE STAIRCASE LEADING TO GRAZE AND LOO, DEPENDING ON WHERE YOU COME FROM
LOOKS LIKE GIGANTIC CANDLES BUT ARE STYLO-MYLO TUBULAR LAMPS
THAT'S THE COFFEE HOUSE DOWN THERE
AVANT GARDE CHANDELIER
THE TABLE AT RIGHT IS PART OF GRAZE
ALEX COTTERIL, CHEF MARC FERY, LUCKY AND CHAMBERS' CHEF
HAPPY OR WHAT
YES YES, ANOTHER REASON TO ASSUME GRAZE IS A VEGETARIAN RESTAURANT BUT SURELY YOU DON'T EXPECT TO SEE RAW MEAT AND ENTRAILS AS TABLE SETTINGS
NONE OF US GRAZED ON THESE VEGGIES
CHEF MARC FERY AND DATO STEVE DAYM FOUNDER/OWNER/PRODUCER OF MIGF 2015
CONFIT OF SCOTTISH SCALLOPS, GRILLED PRAWN, GRANNY SMITH APPLE CHUTNEY AND ORANGE BRUSH
I REALISED CHEF MARC FERY AND HAYATI YAHAYA LOOK ALIKE SO I ORDERED THEM TO POSE TOGETHER
TOMATO AND LEEK SOUP
SLOW BRAISED WAGYU BEEF CHEEK, CHARCOAL GRILLED EYE OF RUMP, HONEY ROASTED CELERIAC, GREEN PEA AND CARROT PUREE, FRIED ANCHOVY-TARRAGON BUTTER
CHEF MARC FERY HOLDS COURT
CHEF MARC FERY EXPLAINS EACH DISH
DELAMERE GOAT CHEESE CAKE, DIGESTIVE BISCUIT AND WALNUT CRUMBLE
CHEF MARC FERY, G.M JAMIE MEAD AND DARO STEVE DAY
CONGRATULATIONS CHEF MARC FERY ON A SUPERB REPAST
A MOST DELIGHTFUL CUPPA OF COFFEE!
THE LEAF PATTERN WAS SO WELL DONE IT REMAINED INTACT AFTER I DRANK THE ENTIRE CUP!
OF COURSE THIS ALSO PROVED I AM A DAINTY AND HIGH-CLASS DRINKER!