DINE GLORIOUSLY AT RASA SAYANG RESORT AND SPA IN PENANG THIS MARCH!

KEE@FSWMAG.COM

CULINARY HIGHLIGHTS MARCH 2017 Spice Market Cafe 6:30 to 10:30 p.m. Sunday to Thursday Flavours of Japan Japanese-inspired cuisine that combines the freshest seafood with healthy, clean flavours.  Try our Sashimi and Grilled Eel creations to spark your palate at our 6-in-1 international buffet. RM169 nett adult   |   RM85 nett child Free-flowing spiced beverage Every Monday and Tuesday, pay only 60% of your buffet price. *Applicable to the adult buffet only. Not applicable on the eve of public holidays and on public holidays. Feringgi Grill Feringgi Grill Classics Come try the Grill’s signature Caesar Salad and Tomato Soup, freshly prepared tableside. 6:30 to 10:30 p.m. daily A la carte Tel: (6 04) 8888 788 Pinang Bar Coconut Husk Barbecue Fresh seafood sourced daily from local fishermen is flavoured with aromatic coconut husks for an elevated seaside barbecue experience. Every Friday and Saturday 6:30 to 10 p.m. Market price Tel: (6 04) 8888 788 Rasa Deli Hokkaido Cheese Tart Rich and creamy. Best enjoyed hot with the cheese filling oozing out when you take your first bite. 11 a.m. to 6:30 p.m. daily RM7.50 nett per piece Buy 2 get 1 free at RM15 nett Tel: (6 04) 8888 788