Friday, March 10, 2017

DINE GLORIOUSLY AT RASA SAYANG RESORT AND SPA IN PENANG THIS MARCH!

KEE@FSWMAG.COM


CULINARY HIGHLIGHTS
MARCH 2017
Spice Market Cafe
6:30 to 10:30 p.m.
Sunday to Thursday
Flavours of Japan
Japanese-inspired cuisine that combines the freshest seafood with healthy, clean flavours.  Try our Sashimi and Grilled Eel creations to spark your palate at our 6-in-1 international buffet.
RM169 nett adult   |   RM85 nett child
Free-flowing spiced beverage

Every Monday and Tuesday, pay only 60% of your buffet price.
*Applicable to the adult buffet only. Not applicable on the eve of public holidays and on public holidays.
Feringgi Grill
Feringgi Grill Classics

Come try the Grill’s signature Caesar Salad and Tomato Soup, freshly prepared tableside.
6:30 to 10:30 p.m. daily
A la carte





Tel: (6 04) 8888 788
Pinang Bar
Coconut Husk Barbecue

Fresh seafood sourced daily from local fishermen is flavoured with aromatic coconut husks for an elevated seaside barbecue experience.

Every Friday and Saturday
6:30 to 10 p.m.
Market price


Tel: (6 04) 8888 788
Rasa Deli
Hokkaido Cheese Tart

Rich and creamy. Best enjoyed hot with the cheese filling oozing out when you take your first bite.

11 a.m. to 6:30 p.m. daily
RM7.50 nett per piece
Buy 2 get 1 free at RM15 nett



Tel: (6 04) 8888 788




No comments: