STEAMBOAT OBSESSION
Hotpot, also known as steamboat, refers to several
East Asian varieties of stew, consisting of a simmering metal pot of stock
at the center of the dining table.
While the hotpot is kept simmering,
ingredients are placed into the pot and are cooked on the table.
Turn up the heat with some
unique elements that refresh the hotpot experience. With a rich aromatic
stock of Superior Chicken or Spicy Tom Yum broth and an extensive choice of
seafood including Prawns, Unbreaded Scallop Cake, Lobster Pearl Ball, Seafood
Tafu, Premium Italian Chicken Ball with Cheese, Abalone Slice, Abalone
Mushroom, Crab Claw and wide selections of meat and vegetables, steamboat
lovers will be filled with the brim of only good stuff.
Combined with a
variety of sauces and condiments, the healthy goodness of Hugo’s On 6 steamboat makes this
dining an experience of pure delights.
Additionally, diners who find
particular items from the set portions inadequate can simply order more
helpings of whichever they fancy from the a la carte menu.
Steamboat Obsession is
available from Sunday to Thursday, from 6:30pm to 10:30pm and priced at
RM50.00nett per person with minimum two persons.
Hugo’s on 6 is definitely an ideal chill out spot for those who enjoy good food and
drinks!
An extensive choice of seafood, vegetables and
meat
Hugo’s On 6’s Sous Chef Chef Zainuddin B. Abu Bakar promises steamboat lovers a
dining experience of pure delights
No comments:
Post a Comment