WHO SAYS AIRLINE FOOD IS BLAND, TASTELESS OR PLAIN BORING?
Not food on Emirates!
The world's best airline naturally flies high with its cuisine and even what is offered in Economy is as good as any restaurant while First and Business Class cuisine is on par with Michelin starred restaurants!
Emirates' Business Class cuisine
Emirates' First and Business Class desserts! Yummy!
Emirates' First Class cuisine
Emirates continues to soar with impeccable
cuisine
Emirates Airline, one of the fastest growing airlines, showcased its commitment
to quality and excellence by reiterating its determination and passion in
providing one of the best culinary delights in the air. Having recently been
awarded the highly coveted 2013 ‘World’s Best Airline’ title by Skytrax, Emirates
demonstrated its strength in creating memorable experience with its culinary
offerings.
During a recent luncheon, Mr.
Bernard Brévot, Emirates Airline’s Regional Catering Manager, Service Delivery
- Aircraft Catering, shared highlights of the Emirates cuisine from menu
development, creation and preparation methods to the quality of ingredients. A
special display of its culinary spread was showcased, highlighting the variety
of food and beverage products offered on the Kuala Lumpur – Dubai route across
First, Business and Economy classes.
Mr. Bernard Brévot said,
“Emirates offers one of the best cuisine available in the skies for passengers
of all classes including children – there is something for everyone to enjoy
and experience onboard. Food and beverage is an integral component of any
airline and we are delighted to constantly be in the forefront, expanding and
enhancing our food and beverage products to serve only the very best to
passengers.”
Kavin Martinus, country manager of Emirates Malaysia with Bernard Brevot holding First Class cuisine
Kavin Martinus, country manager of Emirates Malaysia with Bernard Brevot holding First Class cuisine
Mr. Kavin Martinus, Country
Manager, Emirates Malaysia spoke of the variety of local cuisine offered on the
sector. He said, “Serving
134 destinations in 77 countries, Emirates is dedicated
to providing local cuisine to reflect the many cultures of the different
markets it flies to. On the Dubai – Kuala Lumpur – Dubai route, we are pleased
to over a variety of Malaysian favourites including satay, roti jala and nasi
lemak.”
Globally, Emirates generates
8,600 menus per month with menus being rotated and revamped on a monthly basis.
It provides 40 million meals annually and on average, 130,000 meals daily.
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Emirates (www.emirates.com/my), one of the fastest growing
international airlines, connects Kuala Lumpur to its Dubai hub with 28 weekly
flights. Serving 134 destinations in 77 countries, Emirates operates 200
wide-body Airbus and Boeing aircraft including the world’s largest fleet of
A380s. Emirates’ partnership with Malaysia began in October 1996 when it
launched flights to Kuala Lumpur and it stimulates trade between the country
and points across its network. Emirates has a weekly cargo capacity of 364
tonnes each way in the belly-hold of the passenger aircraft serving the route.
Apart from achieving significant growth in the Malaysian market with four
frequency increases within the last four years, Emirates also marked a
historical milestone in Malaysia on January 1st, 2012 by becoming the first airline
to operate a scheduled Airbus A380 service into KLIA. Emirates has also been
the Official Airline of the Maybank Malaysian Open, a prestigious golfing
event, for eight consecutive years.
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