ASIA’S CULINARY CELEBRITY AND LONDON’S
HOTTEST NEW CHEF BOBBY CHINN
TO HOST A ONE-DAY COOKING DEMONSTRATION AND
WINE DINNER AT TRISARA PHUKET
ON MONDAY, 18 AUGUST 2014
Flying in
directly from London to host a one-day only cooking demonstration followed by a
wine dinner at the exclusive Trisara Phuket on Monday, 18 August 2014 is none
other than one of Asia’s foremost culinary celebrities, Bobby Chinn.
Bobby’s whirlwind stop-over at Trisara
on 18 August 2014 commences from 11.00 am when he will host a cooking session, entertain
and regale participants with his unparalleled life’s journey from a shoe-shiner
in San Francisco at the early age of 12 to a Wall Street trader in New York
City, and eventually becoming an internationally renowned celebrity chef. Cost for participation in Bobby’s cooking
demonstration is @Baht 2,500++ or Baht 2,943 nett per person.
In the evening, guests will have the rare
opportunity to join an exclusive, multi-course dinner from 6.30pm, showcasing
Bobby’s famous, signature dishes such as “Seafood Ceviche” (mangosteen coconut jus
with white truffle oil); “Duck Pho Cuon” (confit of duck with perilla leaves and
sliced grapes); “Lemongrass Chicken in Caramel Sauce” to name but a few. Price is @Baht 5,000 or Baht 5,885 nett per
person.
For guests wishing to register for
both events, the cost will be @Baht 7,000++ or Baht 7,539 nett per person.
Trisasa invites overseas fans of
Bobby Chinn to take advantage of its Early Bird promotion to plan a combined
luxurious and culinary indulgence break in Phuket at Trisara. Guests can
receive up to 30% off the best available rate when booking by 20 July 2014.
The,valid stay period is from 1 August – 31 October 2014.
Born in New Zealand to a Chinese
father and Egyptian mother, Bobby Chinn has lived a very international
life. Upon completion of his education
in England, he worked in the USA (on both the east and west coasts), then
travelled the world, finally settling in Vietnam in 1996. Along the way, he developed a passion for
food and cooking, and opened Restaurant Bobby Chinn, his first restaurant in
Hanoi, in 2001. The restaurant was later
moved into his private home in 2009. A
second restaurant, Bobby Chinn Saigon, opened in 2011 and closed in 2013. Bobby published his cookbook Wild, Wild
East: Recipes & Stories from Vietnam
in 2007 (later reprinted and retitled Vietnamese Food in 2010).
Bobby’s enthusiasm for cooking is
infectious, and his energy and passion are evident as he cooks and
entertains. Throughout Asia he is a
culinary celebrity, thanks in part to regular television appearances on the
World Café series in Discovery TLC since 2007.
He has also collaborated with numerous top international luxury brands
for corporate events, ranging from BMW and Credit Suisse to Exxon Mobil and
Louis Vuitton.
Bobby opened his first London
restaurant – The House of Ho – in January 2014 in Old Compton Street,
Soho. His menus mix traditional
Vietnamese dishes with a ‘Bobby twist’, incorporating some of the influences he
has picked up in his myriad global travels.
The restaurant is fun, sexy, informal and moderately priced – very Soho,
very London, and very cool.
Bobby recently appeared in BBC1’s
Saturday Kitchen in June 2014.
For reservations for Bobby’s cooking
demonstration and/or dinner, please call Trisara Phuket, tel. 66 (0)76 310 100; or e-mail: reservations@trisara.com.
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