Tuesday, February 24, 2015

TANJUNG JARA---COOKING CLASS WITH CHEF ANN AT DI-ATAS SUNGAI RESTAURANT. DI-ATAS RESTAURANT DOES NOT SERVE LUNCH, ONLY BREAKFAST AND DINNER SO A TABLE WAS LAID WITH 2 PORTABLE STOVES WITH INGREDIENTS FOR 2 CHICKEN AND FISH DISHES. IT COST RM 200 PER PERSON AND OF COURSE YOU EAT WHAT YOU COOKED! EXPERTLY GUIDED BY CHEF ANN, EVEN THE MOST AMATEURISH COOK CAN DISH UP 2 DELECTABLE DISHES!

KEE@FSWMAG.COM

WWW.TANJUNGJARARESORT.COM

 NG KUN TEK LEARNING HOW TO COOK CHICKEN RENDANG AND ASSAM FISH FROM CHEF ANN WHO HAS BEEN WITH TANJUNG JARA RESORT FOR 12 YEARS


 FIRST, PUT THE SPICES INTO THE PAN

















EXECUTIVE ADMINISTRATIVE OFFICER SHAN SHAN WHO IS WIFE OF GENERAL MANAGER OF TANJUNG JARA RESORT MANAGER PHILIPPE CAVORY

 SHAN SHAN FROM MAINLAND CHINA AND DATO KEE HUA CHEE FROM KOTA BARU, KELANTAN




 TRIUMPHANT! NG KUN TEK WITH HIS WINNING DISH AND MENTOR CHEF ANN


 MANUEL THE DEPUTY GENERAL MANAGER FROM PHILIPPINES AND DATO KEE HUA CHEE
 ALL SET FOR LUNCH WITH JUST COOKED DISHES OF CHICKEN RENDANG AND ASSAM FISH! YUMMY!

 CHEF ANN AND DATO KEE HUA CHEE

1 comment:

Cris Mic said...

The chef have cooked so yummy recipe. I wish I could have also tried it. Do you have a cooking class video which can help me in making this recipe? I really want to try this recipe for my husband who is fond of new things.