Thursday, February 28, 2013

VIEW 62 IN HONG KONG OFFERS BRUNCH WITH BREATHTAKING VIEWS

KEE@FSWMAG.COM
FOOD ALWAYS TASTE BETTER WHEN YOUR DINING PARTNER IS MISS UNIVERSE OR MR HANDSOME 2013.

Failing which, there is View 62, located on the 62nd floor of Hopewell Centre, once the tallest building in Hong Kong. It is also a revolving restaurant so every table offers stunning views since the scenery is never static!

Brunch is RM 270 per person with non-alcoholic drinks or RM  350 with wine and Taittinger champagne.



VIEW 62 by Paco Roncero Presents
‘Sunday Brunch with a View’
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Nouvelle Cuisine and ‘Gastrobar’ Tapas at
Hong Kong’s Iconic Revolving Restaurant


 VIEW 62 by Paco Roncero has launched a gastronomic nouvelle cuisine Sunday Brunch with a view at Hopewell Centre’s iconic revolving restaurant in Wanchai.

The weekly dining fiesta showcasing the Michelin 2-star cuisine of acclaimed Spanish Chef Paco Roncero is priced at HK$680 with non-alcoholic drinks or HK$880 with wine and Taittinger Champagne (children aged 11 or below, HK$320 with juices and soft drinks).

Highlights include a roast beef carvery and new concept of tapas bar called the “gastrobar”, which the protégé of legendary elBulli chef Ferran Adrià is famous for innovating in Madrid.

Signature specialties at Chef Paco’s trademark tapas station include green olive sphere, foie gras with spiced bread, quail salad, as well as traditional Spanish seared, pickled fish "escabeche" and Iberico ham salad with mozzarella.
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Jet-fresh seafood and sashimi ranging from Canadian king crab and Boston lobster to Spanish prawn and whelk are also on the ‘produce-driven’ brunch menu.

Cold cuts including prized 36-months Iberico ham, lomo pork loin and spicy chorizo sausage are complemented by artisan Spanish cheeses.

Signature hot or cold soups change according to the season, as do main courses, that are served at the table, such as pancetta and asparagus pasta, seafood pasta, lobster rice and mushroom risotto.

An extensive selection of creative desserts and Movenpick ice-cream, and Spanish specialties such as Crema Catalana, rice pudding, almond cake and chocolate churros.

Guests are also treated to the spectacle of culinary maestros in action demonstrating some of Chef Paco’s dynamic ‘nouvelle cuisine’ techniques for recipes from the visually stunning ‘Mojito Nitro’ to ‘Passion Fruit Sherbet with Coffee Mint Vodka’.

VIEW 62 by Paco Roncero’s Sunday Brunch is served from 11.30 a.m. – 3 p.m. every Sunday, reservations are highly recommended.

For more information, visit www.view62.com or call +852 2574-6262.

About VIEW 62 by Paco Roncero
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Opened in June 2012, VIEW 62 by Paco Roncero is located on the 62nd floor of the Hopewell Centre in Wanchai. It is Hong Kong's only revolving restaurant which completes a full 360 degree turn, offering unrivalled views from Victoria Harbour to The Peak.

In collaboration with one of Spain’s most influential chefs, Paco Roncero, VIEW 62 by Paco Roncero aims to introduce the art of nouvelle cuisine to the city.

Paco Roncero is considered by many to be one of the best representatives of avant-garde cuisine in Madrid. The two-star Michelin chef is also famous for his contribution to the development of nouvelle cuisine and food innovation.

Combining the most evolutionary culinary techniques with overflowing creativity and inborn sensibility, VIEW 62 by Paco Roncero is sure to create a memorable experience for guests.

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Jet-fresh seafood and sashimi ranging from Canadian king crab and Boston lobster to Spanish prawn and whelk are also on the ‘produce-driven’ brunch menu.

Guests are also treated to the spectacle of culinary maestros in action demonstrating some of Chef Paco’s dynamic ‘nouvelle cuisine’ techniques for recipes from the visually stunning ‘Mojito Nitro’ to ‘Passion Fruit Sherbet with Coffee Mint Vodka’.