Sunday, September 28, 2014



Man Ho Chinese Restaurant at Shanghai Marriott Hotel Parkview:
Cantonese Cuisine at its Finest
Since its opening on 22 February 2014, Shanghai Marriott Hotel Parkview, with its close vicinity to Daning Lingshi Park, majestic and unique style, all-round facilities and exceptional service, has been acclaimed by domestic and international guests. Man Ho Chinese Restaurant, one of the four distinctive restaurants at the hotel, is particularly popular with discerning diners. From the Jingdezhen red and white rolled dumpling-shaped ceramic ornaments to sophisticatedly decorated private dining rooms, the restaurant, designed by the world-leading design firm Hirsch Bedner Associates(HBA), impresses with its combination of magnificence and modernity, elegance and innovation.

The main hall of the restaurant has a dignified and elegant white background which is set off by coffee brown and emerald green elements, with an imposing crystal pendant lamp in the centre of the ceiling. In addition, there are eight private dining rooms symbolic of distinction, dignity and refined tastes.

The kitchen is headed by Executive Chef Chau Qi Fong from Hong Kong. Chef Chau has over 25 years of experience in international hotels, having served as executive chef in a number of five-star hotels. With superb culinary skills, especially creativity in Cantonese cuisine, in his career he has served many dignitaries around the world, among them former U.S. President Bill Clinton, Philippine Presidents, and Indian Princes.

 In addition to Cantonese dishes, Chef Chau also excels in all fashions of creative Chinese dishes. With exceptional grounding in culinary skills and an acute understanding of the very essence of Cantonese cuisine, he combines the characteristics of Cantonese and Shanghai cuisines to create a fascinating array of signature dishes. These are not only palatable to the tongue, but also delightful to the eye, each a work of art in their own right.

Man Ho Chinese Restaurant specializes in authentic Cantonese dishes and also offers classic Shanghai dishes to provide customers with an exclusive dining experience. It changes its menu every four months and always uses the freshest ingredients, ensuring that diners can enjoy dishes at their best.

The signature dishes at the restaurant are all skilfully created, such as Mixed Green Salad, Yellow Croaker Roll in Rice Wine Sauce and Yam with Blueberry Jam. The Stir-fried Diced Beef Tenderloin with Mushrooms in Black Pepper Sauce specially recommended by the chef, in particular, uses M9-grade Australian beef tenderloin, which, coupled with king trumpet mushroom, boasts a marvellously unique and indulging taste. Other seafood delicacies, such as the Pan-fried Scallops Seared with XO Sauce and Pan-fried Cod with Homemade Sauce, are also glowingly praised by diners both for their satisfying taste and artistic arrangement. 

Chef Chau uses traditional Cantonese culinary techniques to make the wide range of traditional homemade desserts offered at the restaurant, such as the Shrimp Dumplings, Crab Siew Mai, Black Truffle and Mushroom Dumplings, Fried Spring Roll Stuffed with Shredded Chicken, and Crispy Golden Sesame Ball with Melted Black Sesame Pasteall to indulge the diners’ taste-buds. 

The restaurant now offers the Business Set Lunch for four diners at the special price of RMB358 (from Monday to Friday). Cantonese desserts are only RMB18 each at lunch time.

As a Chinese restaurant offering high-end service and private settings, Man Ho Chinese Restaurant aims to provide customers with an exquisite and exclusive dining experience. It has eight elegantly designed private dining rooms with the largest of seating up to 25 guests and equipped with a 55-inch LED screen and a private restroom, perfect for both family and friend gatherings. The restaurant also offers menu customization to meet the needs of any occasion.

About Marriott Hotels
With 500 hotels and resorts in nearly 60 countries around the world, Marriott Hotels is evolving travel through every aspect of the guest’s stay, enabling the next generation to Travel Brilliantly. 

Boldly transforming itself for mobile and global travelers who blend work and play, Marriott leads the industry with innovations, including the Greatroom Lobby, Future of Meetings and Mobile Guest Services that elevates style & design and technology. 

 All Marriott hotels participate in the award winning Marriott Rewards frequent travel program that allows members to earn hotel points or airline miles for every dollar spent during each stay. For more information, visit

Marriott International, Inc. (NASDAQ: MAR) is a leading lodging company based in Bethesda, Maryland, USA, with more than 3,900 properties in 72 countries and territories and reported revenues of nearly $13 billion in fiscal year 2013. The company operates and franchises hotels and licenses vacation ownership resorts under 18 brands. For more information or reservations, please visit our web site at, and for the latest company news, visit

Parkview - Man Ho Chinese Restaurant
Man Ho Chinese Restaurant - Elegant Private Dining Room

Pan-fried Japanese Scallops seared with Hongkong XO Sauce荠菜冬笋煎玉带
Pan-fried Japanese Scallops seared with Hong Kong XO Sauce

Dim Sum Combination_01
Dim Sum Combination

Wok-fired beef short rib with imperial source 京都牛仔骨
Wok-fired beef short rib with imperial source

Pan-fried Cod with Homemade Sauce
Pan-fried Cod with Homemade Sauce

Yam with Blueberry Jam
Yam with Blueberry Jam

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