163 JALAN BINJAI, PERSIARAN KLCC n RESERVATIONS +603 2386 6030
Marble 8 brings a new depth and elegance to its premium steakhouse, ultra chic bar and posh private room called Privé. This has allowed Marble 8 to reimagine the dining and drinking experience in Malaysia - infusing exquisite flavours with authentic creations, accented with luxurious charm.
Start your journey at Marble 8 at the bar which simply oozes layers of sophistication, from its timeless elixirs to the expert selection of music to accentuate the evening. Envisaged as the pinnacle of steakhouse dining with its own signature Marble 8 Cuts, this part of the journey will redefine your understanding and appreciation of dry-aged beef, all against
the backdrop of Kuala Lumpur’s most desirable skyline--- the majestic Twin Towers soaring into the sky.
Before you conclude your evening’s magical journey, indulge in the finest selection of whiskey and cigars amidst the trappings of old
world charms in Privé.
At its heart, Marble 8 is irresistible luxury imbued with perfectly crafted offerings, best-in-class service and alluring ambience.
163 JALAN BINJAI, PERSIARAN KLCC n RESERVATIONS +603 2386 6030 n WWW.MARBLE-8.COM
What greets and awaits patrons to our restaurant is a dedication to serving only the finest Wagyu and Angus. Offering the best cuts bar none, marvel at our bespoke dry-age cellar designed to optimise the dry-ageing process which brings out the flavours and tenderness of our beef. Grilled on specially crafted grills, the steak that you will experience is the best in town!
Privé introduces a new class of lounge to Malaysia. One that combines the finest collection of whiskey and cigars, with a coveted private corner right in the middle of the bustling city.
Marble 8 Bar has been engineered to be Malaysia’s signature international and modern nightspot. With a design that embodies glitter, class and avant-garde; and an extensive drinks selection accompanied with tasteful music, M8 Bar provides the blueprint for future, modern bars in Kuala Lumpur and Asia.
163 JALAN BINJAI, PERSIARAN KLCC n RESERVATIONS +603 2386 6030 n WWW.MARBLE-8.COM
Valet parking is available at Marble 8
Additional parking space can be found at the Multi Level Car Park less than 150 meters away
CALL +603 2386 6930
CALL/SMS +6017 688 0167
MIGF FESTIVAL MENU FROM MARBLE 8
SET A – RM580.00++ PER PERSON
SET B – RM780.00++ PER PERSON WHICH OFFERS BLUE LOBSTER FROM NORMANDY, FRANCE WHICH ARE UNFARMED
INTRO / AMUSE-BOUCHE
All Marble 8 Dry-Aged meat are served with grilled caramelized lemon, Hawaiian black salt, Himalaya pink salt and Sicilian sea salt
Blue lobster are non-farmed lobster from Normandy Sea
SET A – MAIN COURSE
Dry-Aged Sirloin on the bone – 380 gm aged served on the bone
Dry-Aged boneless Ribeye - 300gm aged served boneless
SET B – MAIN COURSE
Dry aged Tenderloin on the bone – 350 gm served on the bone
Blue Normandy Lobster broiled with chardonnay wine, heirloom tomatoes and tarragon
For main course steak comes with complimentary choice of one sauce:
Shiraz shallot beef juice, tarragon béarnaise, Chanterelle mushrooms with beef juice
Choose one of the following side order:
Truffle parmesan steak fries and tarragon scented French beans or Portobello grilled mushrooms with aged balsamic or Rainbow roasted baby carrot with dill or roasted beetroot with feta cheese and mint
Valrhona kinderi alaska and apricot sacher delight
Variety of hand-made chocolates and chocolate truffles
Baked to order orange scented madeleines
A group photo at Prive and then feast time!
Quail's egg for starter. I ate 3 to the chagrin and protestations of YAM Tunku Nurul Hayati
Yummy sauces for artisanal breads
Carpaccio of Wagyu beef with light mustard mayo, rocket salad and parmesan cheese
My soup before the sauce was poured
Elizabeth Marini all set to host guests from Dato Steve and Datin Su Day
Tammy Andersen all set to enjoy
Datin Caroline Gan
My soup being poured
Refreshing and tangy is the cauliflower vichyssoise with Sevruga caviar, creme fraiche and chives
Pappardelle with 32 month old Parmesan cheese and shaved black Norcia winter truffle
Chef Joshua Clunas from Brisbane and Chef Paolo from Venice
The chefs showing Wet Aged and Dry Aged prime beef
Marble 8 serves the best steaks in Malaysia
Service was flawless
Dry Aged boneless ribeye
The best I tasted in a long time!
This is the life!
Chef Joshua explaining every dish
Datin Caroline Gan and Tg Iskandar
Dry Aged and Wet Aged Beef which I guessed correctly
Tammy Andersen and Chef Joshua
Watermelon sorbet with vanilla pod seeds
Valhotna kinderi alaska and apricot sacher
Handmade chocolate truffles
Chef Joshua and Chef Paolo explaining the dessert delights
This is to die for
Love the name! This box does not contain wine but dessert delights
Tammy Andersen making her choices
I will have this
Real goody box
I took one of each!
Decadent but you only live once
Datin Caroline Goh choosing hers
Tg Iskandar at work
Orange scented Madeleines
Host with most Modesto Marini came to my table to introduce a special drink
He called it 'Suffering Bastard'!
"Everyday is a holiday and every morning is Monday. I look in the mirror and sigh 'Look at the suffering bastard'"!
"So I name this pick me up 'Suffering Bastard'!"
Haha all love the quirky name
This is named Suffering Bastard!
Suffering Bastard tastes like vodka lime with secret ingredients
Dato Steve Day thanking Marble 8 staff
YAM Tunku Naquiyuddin Tuanku Jaafar thanking Marble 8 on behalf of the guests
Modesto Marini thanking Tunku Naquiyuddin who is the Royal Patron of MIGF since Day 1 some 14 years ago!
You made my day, says Modesto Marini
Tg Naquiyuddin congratulating Modesto Marini on a spectacular meal matched by stunning view of Petronas Twin Towers! Incomparable!
The chefs and their talented team
A stunning night
Dato Steve Day heaping praise on Marble 8's team who performed flawlessly
Frederico standing left is said to be Malaysia's best chef!
Great results are guaranteed every night!
Dato Steve Day thanking Modesto Marini and Elizabeth Marini his wife
Chef Wan was also impressed
Chef Wan was impressed by cuisine, food and ambiance
Chef Wan was impressed
It is not easy to impress Chef Wan!
Modesto also thanked wife Elizabeth as she is his right hand woman
Wonderful night and food
Thank you, beamed Marini
Everyone cheered the couple
Elizabeth Marini and Kee Hua Chee
Looking delicious as Kee Hua Chee is very edible
I love this table but Elizabeth is not parting with it!
MARBLE 8 –
NEWEST LUXURY MALAYSIA
STEAKHOUSE CONCEPT RESTAURANT, BAR AND LOUNGE
A Luxurious Evening
Invoking the Senses of Sight, Taste and Sound
Nestled in the heart of Kuala Lumpur, Marble 8 can only be properly defined by the words – exclusive, luxurious, selective and meticulously designed. Acquainting luxury contemporary dining experience with unparalleled views of the city skyline, Marble 8 houses a plush steakhouse, bar and lounge.
M8 Bar, a chic and fabulous space is where the glamorous want to see and be seen. The bar’s futuristic architectural design encompassing floor to ceiling glass walls offers a stunning view of the
. It is the place
to spend an evening to remember as soul-moving music from M8’s in-house DJs was
heard throughout the night. Petronas Twin
Marble 8's steakhouse is the finest of its kind in the country with an old-world charm amid a contemporary environment.
The restaurant is a contemporary Australian style steakhouse with lavish décor combined with rich textures and colours adding to the contemporary feel, making it the ideal place to bring your client for a business luncheon, or your date for a romantic dinner.
The steakhouse serves prime cuts of superior quality Wagyu and Angus beef under the "Marble 8 Label" by one of the largest independent suppliers of beef from
which guarantees worldwide exclusivity. The Wagyu cuts, which can be seen in
Marble 8's state-of-the-art ageing cellar, go through a tightly controlled
dry-ageing process from the moment they arrive in Australia . Every cut available at
Marble 8 has been handpicked by Malaysia
specifically based on his requirements of the Marble 8 cut, which is also Halal
One unique characteristic of the cuts in Marble 8 are that each exact cut dry-aged in
delivered with their bones still attached. This "bone-in meat" method
improves the flavours and aroma of the beef while they are dry-aged for around
three to four weeks. For such high-quality beef, Marble 8 spared no expense
where the grill is concerned. Two grills are used to ensure that the beef are
grilled with precision and consistency. Malaysia
Marble 8 also houses a plush lounge upstairs called the Privé, a premium cigar and single malt lounge. It is set to host the country’s elite, serving fine wines, single malt whiskies and cigars. Adorned with rich brown leather seating, oak wood panelling and vaulted decorative ceiling, this is truly the place for business discussions, as well as the perfect venue for entertaining discerning business partners.
Reservations for Marble 8 +603 2386 6030.
ABOUT MARBLE 8
Tucked in the bustling city of
Marble 8 is no secret to those who appreciate the finer things in life. A modern
Australian style steakhouse with lavish décor combined with rich textures and
colours adding to the contemporary feel, Marble 8 is the ideal place to bring clients
for a business luncheon, or dates for a romantic dinner. A variety of beef
types and cuts are available to allow diners to enjoy only the best quality
beef selection possible, enhanced further by an extensive range of great wines
and an unwavering commitment to service excellence. Marble 8’s beef is chosen
exclusively by their chefs and flown in from Kuala Lumpur , by the largest privately
owned vertically integrated beef business in the world. Every cut on the menu
in our ageing room is hand selected daily by our butcher and grilled to perfection
on our specially imported broilers, the first steakhouse in Australia to use
such broilers. This unique grill uses intense infrared energy that penetrates
deeply into the premium meat searing the surface while retaining their juices,
flavour and tenderness with minimum shrinkage. Malaysia