PART 2---MARBLE 8 BY MODESTO MARINI IS MAGNIFICENT OR 'MAGNIFICO' AS ROYAL PATRON TUNKU NAQUIYUDDIN TUANKU JAAFAR DESCRIBES OUR SUMPTUOUS DINNER WITH THE ICONIC PETRONAS TWIN TOWERS GLITTERING IN MARBLE 8'S BACKYARD!

KEE@FSWMAG.COM
MARBLE 8
163 JALAN BINJAI, PERSIARAN KLCC n RESERVATIONS +603 2386 6030 

 WWW.MARBLE-8.COM

Marble 8 brings a new depth and elegance to its premium steakhouse, ultra chic bar and posh private room called Privé. This has allowed Marble 8 to reimagine the dining and drinking experience in Malaysia - infusing exquisite flavours with authentic creations, accented with luxurious charm.

Start your journey at Marble 8 at the bar which simply oozes layers of sophistication, from its timeless elixirs to the expert selection of music to accentuate the evening. Envisaged as the pinnacle of steakhouse dining with its own signature Marble 8 Cuts, this part of the journey will redefine your understanding and appreciation of dry-aged beef, all against
the backdrop of Kuala Lumpur’s most desirable skyline--- the majestic Twin Towers soaring into the sky. 

Before you conclude your evening’s magical journey, indulge in the finest selection of whiskey and cigars amidst the trappings of old
world charms in Privé.

At its heart, Marble 8 is irresistible luxury imbued with perfectly crafted offerings, best-in-class service and alluring ambience.

163 JALAN BINJAI, PERSIARAN KLCC n RESERVATIONS +603 2386 6030 n WWW.MARBLE-8.COM
RESTAURANT

What greets and awaits patrons to our restaurant is a dedication to serving only the finest Wagyu and Angus. Offering the best cuts bar none, marvel at our bespoke dry-age cellar designed to optimise the dry-ageing process which brings out the flavours and tenderness of our beef. Grilled on specially crafted grills, the steak that you will experience is the best in town!

PRIVÉ
Privé introduces a new class of lounge to Malaysia. One that combines the finest collection of whiskey and cigars, with a coveted private corner right in the middle of the bustling city.

BAR
Marble 8 Bar has been engineered to be Malaysia’s signature international and modern nightspot. With a design that embodies glitter, class and avant-garde; and an extensive drinks selection accompanied with tasteful music, M8 Bar provides the blueprint for future, modern bars in Kuala Lumpur and Asia.

163 JALAN BINJAI, PERSIARAN KLCC n RESERVATIONS +603 2386 6030 n WWW.MARBLE-8.COM

Valet parking is available at Marble 8
Additional parking space can be found at the Multi Level Car Park less than 150 meters away

RESERVATIONS:
CALL +603 2386 6930
CALL/SMS +6017 688 0167

EMAIL:
RESERVATIONS@MARINISGROUP.COM

MIGF FESTIVAL MENU FROM MARBLE 8
SET A – RM580.00++ PER PERSON

SET B – RM780.00++ PER PERSON WHICH OFFERS BLUE LOBSTER FROM NORMANDY, FRANCE WHICH ARE UNFARMED

INTRO / AMUSE-BOUCHE

Smoked quail eggs with chardonnay salt

APPETIZER 1

Selection of freshly baked artisan breads with roasted pumpkin and blue cheese pesto, sundried tomato spread and home-made ricotta

APPETIZER 2

Carpaccio Wagyu beef with light mustard mayonnaise, rocket salad parmesan cheese

SOUP

Cauliflower vichyssoise served with sevruga caviar

MAIN COURSE
All Marble 8 Dry-Aged meat are served with grilled caramelized lemon, Hawaiian black salt, Himalaya pink salt and Sicilian sea salt

Blue lobster are non-farmed lobster from Normandy Sea

SET A – MAIN COURSE

Dry-Aged Sirloin on the bone – 380 gm aged served on the bone
OR
Dry-Aged boneless Ribeye - 300gm aged served boneless
OR

Pappardelle served with 32-month parmesan cheese and shaved Black Norcia winter truffle

SET B – MAIN COURSE
Dry aged Tenderloin on the bone – 350 gm served on the bone
OR
Blue Normandy Lobster broiled with chardonnay wine, heirloom tomatoes and tarragon

For main course steak comes with complimentary choice of one sauce:
Shiraz shallot beef juice, tarragon béarnaise, Chanterelle mushrooms with beef juice

Choose one of the following side order:
Truffle parmesan steak fries and tarragon scented French beans or Portobello grilled mushrooms with aged balsamic or Rainbow roasted baby carrot with dill or roasted beetroot with feta cheese and mint

PRE-DESSERT

Water melon sorbet with vanilla pot seeds

DESSERT

Valrhona kinderi alaska and apricot sacher delight

PRALINES

Variety of hand-made chocolates and chocolate truffles

MADELEINES

Baked to order orange scented madeleines
***************************************

A group photo at Prive and then feast time!

Coveted seat

Quail's egg for starter. I ate 3 to the chagrin and protestations of YAM Tunku Nurul Hayati

Delightful

Yummy sauces for artisanal breads

Carpaccio of Wagyu beef with light mustard mayo, rocket salad and parmesan cheese

My soup before the sauce was poured

Elizabeth Marini all set to host guests from Dato Steve and Datin Su Day

Tammy Andersen all set to enjoy

Tammy Andersen

Datin Caroline Gan

My soup being poured

Refreshing and tangy  is the cauliflower vichyssoise with Sevruga caviar, creme fraiche and chives

Pappardelle with 32 month old Parmesan cheese and shaved black Norcia winter truffle

Decadently divine

Chef Joshua Clunas from Brisbane and Chef Paolo from Venice

The chefs showing Wet Aged and Dry Aged prime beef

Marble 8 serves the best steaks in Malaysia

Service was flawless

Dry Aged boneless ribeye

The best I tasted in a long time!

This is the life!

Chef Joshua explaining every dish

Datin Caroline Gan and Tg Iskandar 

Dry Aged and Wet Aged Beef which I guessed correctly

Divine

Delicious

Tammy Andersen and Chef Joshua

Watermelon sorbet with vanilla pod seeds

Pre-dessert

Valhotna kinderi alaska and apricot sacher

Handmade chocolate truffles

Chef Joshua and Chef Paolo explaining the dessert delights

This is to die for

Love the name! This box does not contain wine but dessert delights

Tammy Andersen making her choices

I will have this

Real goody box

Goody box

I took one of each!

Decadent but you only live once

Datin Caroline Goh choosing hers

Yummy

Tg Iskandar at work

Yum

Orange scented Madeleines

Host with most Modesto Marini came to my table to introduce a special drink

He called it 'Suffering Bastard'!

"Everyday is a holiday and every morning is Monday. I look in the mirror and sigh 'Look at the suffering bastard'"!

"So I name this pick me up 'Suffering Bastard'!"

Well explained

Haha all love the quirky name

This is named Suffering Bastard!

Suffering Bastard tastes like vodka lime with secret ingredients

Dato Steve Day thanking Marble 8 staff

Great night!

YAM Tunku Naquiyuddin Tuanku Jaafar thanking Marble 8 on behalf of the guests

Modesto Marini thanking Tunku Naquiyuddin who is the Royal Patron of MIGF since Day 1 some 14 years ago!

You made my day, says Modesto Marini

Tg Naquiyuddin congratulating Modesto Marini on a spectacular meal matched by stunning view of Petronas Twin Towers! Incomparable!

The chefs and their talented team

A stunning night

Dato Steve Day heaping praise on Marble 8's team who performed flawlessly

Bravo

Frederico standing left is said to be Malaysia's best chef!

Great results are guaranteed every night!

Dato Steve Day thanking Modesto Marini and Elizabeth Marini his wife

Chef Wan was also impressed

Chef Wan was impressed by cuisine, food and ambiance

Chef Wan was impressed

It is not easy to impress Chef Wan!

Modesto also thanked wife Elizabeth as she is his right hand woman

Wonderful night and food

Thank you, beamed Marini

Everyone cheered the couple

My cuppa for the roada!

Elizabeth Marini and Kee Hua Chee

Looking delicious as Kee Hua Chee is very edible

I love this table but Elizabeth is not parting with it!

MARBLE 8 – MALAYSIA’S NEWEST LUXURY

STEAKHOUSE CONCEPT RESTAURANT, BAR AND LOUNGE

A Luxurious Evening

Invoking the Senses of Sight, Taste and Sound

Nestled in the heart of Kuala Lumpur, Marble 8 can only be properly defined by the words – exclusive, luxurious, selective and meticulously designed. Acquainting luxury contemporary dining experience with unparalleled views of the city skyline, Marble 8 houses a plush steakhouse, bar and lounge.

M8 Bar, a chic and fabulous space is where the glamorous want to see and be seen. The bar’s futuristic architectural design encompassing floor to ceiling glass walls offers a stunning view of the Petronas Twin Towers. It is the place to spend an evening to remember as soul-moving music from M8’s in-house DJs was heard throughout the night.

Modesto has created a luxurious mix of the eclectic and opulent, subdued and bold, elegant and funky décor, with minimalist neutral colours enlivened with a striking touch of black. Although just making its debut, M8 bar has already attracted A-list celebrities from across the entertainment spectrum.

Marble 8's steakhouse is the finest of its kind in the country with an old-world charm amid a contemporary environment.

The restaurant is a contemporary Australian style steakhouse with lavish décor combined with rich textures and colours adding to the contemporary feel, making it the ideal place to bring your client for a business luncheon, or your date for a romantic dinner.

The steakhouse serves prime cuts of superior quality Wagyu and Angus beef under the "Marble 8 Label" by one of the largest independent suppliers of beef from Australia, which guarantees worldwide exclusivity. The Wagyu cuts, which can be seen in Marble 8's state-of-the-art ageing cellar, go through a tightly controlled dry-ageing process from the moment they arrive in Malaysia. Every cut available at Marble 8 has been handpicked by Modesto specifically based on his requirements of the Marble 8 cut, which is also Halal certified.

One unique characteristic of the cuts in Marble 8 are that each exact cut dry-aged in Malaysia is delivered with their bones still attached. This "bone-in meat" method improves the flavours and aroma of the beef while they are dry-aged for around three to four weeks. For such high-quality beef, Marble 8 spared no expense where the grill is concerned. Two grills are used to ensure that the beef are grilled with precision and consistency.

Marble 8 also houses a plush lounge upstairs called the Privé, a premium cigar and single malt lounge. It is set to host the country’s elite, serving fine wines, single malt whiskies and cigars. Adorned with rich brown leather seating, oak wood panelling and vaulted decorative ceiling, this is truly the place for business discussions, as well as the perfect venue for entertaining discerning business partners.

Reservations for Marble 8  +603 2386 6030.

ABOUT MARBLE 8

Tucked in the bustling city of Kuala Lumpur, Marble 8 is no secret to those who appreciate the finer things in life. A modern Australian style steakhouse with lavish décor combined with rich textures and colours adding to the contemporary feel, Marble 8 is the ideal place to bring clients for a business luncheon, or dates for a romantic dinner. A variety of beef types and cuts are available to allow diners to enjoy only the best quality beef selection possible, enhanced further by an extensive range of great wines and an unwavering commitment to service excellence. Marble 8’s beef is chosen exclusively by their chefs and flown in from Australia, by the largest privately owned vertically integrated beef business in the world. Every cut on the menu in our ageing room is hand selected daily by our butcher and grilled to perfection on our specially imported broilers, the first steakhouse in Malaysia to use such broilers. This unique grill uses intense infrared energy that penetrates deeply into the premium meat searing the surface while retaining their juices, flavour and tenderness with minimum shrinkage.

www.marble-8.com