Tuesday, September 24, 2013

MIGF SPECIAL MENU AT BEST WESTERN HOTEL AT KL SENTRAL

KEE@FSWMAG.COM


MALAYSIA INTERNATIONAL GOURMET FESTIVAL AT BEST WESTERN 
Air Flown Dover Sole Plantain Crisp Mustard Sabayon.jpg
Chef Siti Arini Darsom

The Malaysia International Gourmet Festival which is the longest-running and best-known gastronomic event is making its debut for the 13th consecutive year and it is themed Cook Chef! Cooking with Attitude. This greatest gastronomy event will be embarking on an exciting culinary delights showcasing expertise of the country’s top resident chefs whilst it is an innovative effort in placing Malaysia’s cuisine on the international scene.

By staying true to her culinary culture, Grill 582’s Sous Chef Siti Arini Darsom, will helm the kitchen to offer epicureans of one-off gastronomic adventure with her sumptuous 6-course festival menu for this annual occasion, prepared with great simplicity and honesty. Placing their creativity and their expertise in the service of your taste buds, we guaranteed that you will leave scrumptiously satisfied.  

A visually stunning restaurant, Chef Siti Arini Darsom ensures something for every palate. Using the freshest available ingredients, herbs, spices and a clever combination of different cooking methods, colors, textures, flavours, tastes, layouts and presentations; be prepared for a dining experience that is cute but clever, unique but delicious.

“My team and I are delighted to be part of this event and we’ve definitely gained an invaluable insight into the latest in food innovation”, said Chef Siti Arini Darsom in an interview session.
Chef Siti Arini Darsom’s tasty creations include:
Starter
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Foie Gras Mousse, “Avruga Caviar”, Smoked Olive Oil
Miguel Torres Hermisfero, Sauvignon Blanc, Chile 2010
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Soup
Seafood Bouillabaisse with Freshwater Crayfish, Coconut Cream and Lemongrass 

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Palate Cleanser
Lime Granitas, Seawater “Air”

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Main
Air Flown Dover Sole, Plantain Crisp, Mustard Sabayon
De Bortoli, Chardonnay, Australia 2011

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Sous Vide of Australian Lamb Loin, Roasted Cherry Tomatoes on the Vine, Russet Potatoes and Beetroot, Au Jus
De Bortoli, Shiraz, Australia, 2009

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Desserts
Chilled Chocolate Chilli Chiboust
Balbi Soprani Moscato D'Asti, Piemonte Italy 2008

Coffee/Tea
Petit Fours

In addition, take pleasure in our exciting offers, exclusively designed for the Malaysia International Gourmet Festival.
Festival Offers
Beverage Offers
Enjoy 15% off on all Mocktails and Cocktails

Cigar Offers
Enjoy 20% off our selected cigars

Block Booking
Book more than 10 seats and enjoy 20% off on the Festival Menu

Christmas and Year-end Offers
Enjoy 20% off for Christmas and New Year’s Eve Booking
Wine or Champagne Offers
Enjoy 15% off on selected wines/ champagne ordered of the table

Situated on the second floor of the hotel, Grill 582 is an oasis for those seeking a stylish setting in the heart of the city. Its silver and wood tones create a warm backdrop, oak furniture and velvet-cushioned chairs create a relaxed ambience and contemporary art pieces complete the theme. With personalised service by our team of professionals, diners will experience the discreet and attentive service that takes one back to a bygone era where service was classic and food was an experience.

Be it an intimate dinner for two or a corporate get-together, Grill 582 is a meeting spot for those who enjoy good food, fine wines and vintage champagnes.

Grill 582 can accommodate up to 80 persons at one time and there is also an exclusive private dining room which seats 8 to 10 persons for guests who prefer privacy. Grill 582 is open daily from 6.30 pm to 10.30 pm.

The Malaysia International Gourmet Festival is available from 1 to 31 October 2013 from 6.30 pm to 10. 30 pm and priced at RM298.00++ per person with wine and RM198.00++ per person without wine.


For enquiries or reservations, please call 03-2272 8888 or email fb2sentral@bestwestern.com.my
otel frequency program that's truly global. For more information or to make a reservation, please visit www.bestwestern.com

1 comment:

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