IN HONOUR OF MIGF MALAYSIA INTERNATIONAL GOURMET FESTIVAL 2013, TANZINI AT G TOWER HAS CREATED AN EXCEEDINGLY SPECIAL MENU FOR GOURMETS AND GOURMANDS AND GO-FOR-IT DINERS OF DISCERNING TASTE AND MEANS.
It is not cheap but Tanzini at G Tower has never been cheap God forbid since Day One. Anyway I was a guest of Dato Steve Day and Datin Su Day and I give the thumbs up!
The full 6-course dinner costs RM 300++ and this is what you get;
Jade Perch with Rezzadore Vettor Pesani Durello Prosecco Veneto, Italy, non-vintage
Hokkaido Scallops wit Crispy White Bait and Brancott Montana Sauvignon Blanc Marlborough, New Zealand 2012
Crustacean Bisque with Campogrande Orvieto Classico DOC Umbria, Italy, 2011
Muscovy Duck Breast with Truffle essence and Avruga cavair and Brancott Montana Pinot Noir Marlborough, New Zealand 2011
Umeshu Granita and Compressed Rock Melon in Plum Wine
Omega 3 Barramundi with Campogrande Orvieto Classico DOC, Umbria, Italy, 2011
Tajima Wagyu Tenderloin with Santa Cristina Rosso IGT Tuscany, Italy, 2011
Shimeji Tempura with Cinnamon Sugar
Malted Milk Panna Cotta, Aged Balsamic Gelee, Pistachio Micro-sponge, Malted Milk Crumbs and Bergamot Ganache with Graham's Fine Ruby Oporto
The 5-course menu is RM 215++ and 4-course menu is RM 155++
TANZINI AT G TOWER, JALAN TUN RAZAK, KUALA LUMPUR
Reservation; 03-2168 1899