Monday, July 7, 2014

MARCUS RESTAURANT REOPENS AT THE BERKELEY LONDON

KEE@FSWMAG.COM



 
MARCUS REOPENS FOLLOWING EXSTENSIVE REFURBISHMENT
AT THE BERKELEY, LONDON
Marcus (formerly Marcus Wareing at the Berkeley) has reopened following a stunning refurbishment, bringing a relaxed formality to the dining experience in a new, elegant and contemporary setting.

The Design: In January 2014 the former Marcus Wareing at the Berkeley closed its doors and the last three months have seen a skilled team of craftsmen transform the familiar claret dining room into a stunning, new contemporary dining space. The new interiors, executed by Robert Angell Design International, masterfully reflect and compliment the modern, fresh approach that Marcus Wareing has taken with the re-launch of his eponymous, two Michelin starred Knightsbridge restaurant. 

The Marcus ‘look’ exudes a cool sophistication; a carefully considered blend of timeless elegance, clean, classical lines and a refined colour palette, provide the backdrop for Marcus and his team to thrill and enchant their guests.

The Food: Marcus remains at the helm, working closely with Head Chef Mark Froydenlund. The essence of the food has been retained, but updated to allow greater choice and flexibility. Marcus continues to deliver modern European cooking with a seasonal British influence using the highest quality produce to create imaginative dishes with exacting execution. The focus is on flavour with a variety of cooking techniques in use to make the most of every ingredient. 

New to the menu is flexible lunchtime options with individually priced dishes providing greater guest choice and the opportunity to enjoy the food at Marcus in as little as 40 minutes. For those ordering from the Lunch or A la Carte menus Marcus now offers a selection of innovative Tasting plates to whet the appetite and allow for a more leisurely experience, along with the option to pick and choose the number of courses.

The Service: Relaxed formality is the order of the day and is no more apparent than in the service, led by Restaurant Manager Daniel Greenock. Striking the perfect balance between being engaging, knowledgeable, passionate, attentive and unassuming.

www.marcuswareing.com 0207 235 1200 / reservations@marcuswareing.com
F: /marcuswareing T: @marcuswareing

Menus:

LUNCH
TASTING PLATES
Charred rabbit, Romesco, almonds £8
Goats’ curd, shallot, sourdough £6
Bavette steak, nettle, parsley £10

STARTERS £11
Scottish salmon, shallot, lime, anchovy
Calçot onion, potato, truffle

MAIN COURSE £19
Rhug Estate pork belly, Pease pudding, fennel
Pollock, lobster, coco bean, chicory, razor clam

CHEESE £12
Selection from the trolley

DESSERT £8
White chocolate, lime, mango
Maple syrup custard, cocoa crisps
 
À la Carte
STARTERS
Dorset snails, rabbit, watercress, wild garlic
Foie gras, cherries, granola
Quail, nettle, pine nuts, raddichio
Veal sweet bread, lettuce, pea and ham

FISH
Mackerel, onions, egg
Turbot, snails, shallot, gnocchi
Crab, courgette flower, rouille, chicory gromelo
Scallops, cauliflower, cucumber

MEAT
Herdwick lamb, beetroot, barley
Galloway beef, potato, cabbage, short rib
Rhug Estate pork, fennel, glazed apple TO SHARE
Anjou pigeon, kromeski, potato

SIDE ORDER
Pommes purée, Lincolnshire Poacher sauce £10
CHEESE from the trolley £12

DESSERT
Chocolate, tonka bean, lime
Pineapple, pain perdu, coconut
Warm chocolate, crunch, salted caramel ice cream
Mascarpone, blood orange, streusel

Lemon meringue, iced tea
2 COURSES £60 3 COURSES £85 4 COURSES £95

TASTE
Foie gras, cherries, granola, brioche
Mackerel, onions, egg
Dorset snails, rabbit, watercress, wild garlic
Scallop, cauliflower, cucumber
Lake District lamb, beetroot, barley
Tunworth, raisin
Tiramisu
Lemon meringue, iced tea
£120

SOMMELIER’S FINE WINE SELECTION £195

Also within Marcus Wareing Restaurants:

The Gilbert Scott – British Brasserie and Bar, St Pancras Renaissance Hotel, Euston Rd, NW1

An elegant Brasserie and Bar The Gilbert Scott is named in honour of the building’s original architect Sir George Gilbert Scott. Taking inspiration from tradition, the Gilbert Scott offers a creative, original menu with British produce at the core. The Gilbert Scott bar, a wonder on its own, offers fantastic cocktails, brunch, afternoon tea and bar bites.

www.thegilbertscott.co.uk/ 0207 278 3888 / F: /thegilbertscott / T: @thegilbertscott

Tredwell’s – West End Eatery, Upper St Martins Lane, Seven Dials, WC2

Opening in the summer of 2014 Tredwell’s will be a mid-price ‘West End Eatery’ that captures the vibrancy of the surrounding Seven Dials and West End. Arranged over three floors with two bars and a late license the 5,500 sq. ft. restaurant is situated at 4 Upper St Martin’s Lane, opposite Jamie’s Italian and Dishoom.

www.tredwells7dials.com/ F: /tredwells7dials / T: @tredwells7dials

ABOUT THE BERKELEY
In leafy Knightsbridge, the Berkeley, part of Maybourne Hotel Group is the essence of contemporary chic. With stunning rooms and suites, two Michelin-starred cuisine from Marcus Wareing, Pierre Koffmann’s French Brasserie, classic British dishes in the Caramel Room, fashionista fancies for afternoon tea at Prêt-à-Portea, cocktails in the Blue Bar and the Spa complete with rooftop pool, the Berkeley is rich in pleasure and discoveries that will surprise and enchant.

ABOUT MAYBOURNE HOTEL GROUP
Maybourne Hotel Group owns and manages Claridge’s, the Connaught and the Berkeley, three of the world’s most legendary five-star hotels, located in the heart of London. Maybourne Hotel Group is committed to delivering authentic and unique guest experiences that reflect the individual nature of its hotels, its guests and its staff whilst maintaining a timeless elegance and intuitive service style that are the hallmarks of its properties.
20140317-_MG_9355
Marcus Wareing at the Berkeley, London

Crab 13
Crab, courgette flower, rouille, chicory gromelo

Mackerel
Mackerel, onions, egg

Tonka
Chocolate, tonka bean, lime







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